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Bed & Breakfast and ‘Table d’hôte’ |
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« La Halte du Temps »
A charming 17th century guest house located in the department of the Haute-Garonne |
| The specialities of ‘La Halte du Temps’ |
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| Guest table |
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– Marie-Andrée’s full-flavoured cooking, a genuine taste of south west France cuisine,
– The local and seasonal produce from the market or from the garden,
– Our current favourites :
• The wines from Gaillac (www.masdescombes.com), Frontonnais, Cahors, Madiran...
• Gascony’s pork products |
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| Activities: Evenings with a theme |
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Our well-attended themed evenings regularly bring together not only musicians and storytellers but also painters and sculptors who enjoy meeting around the wide dining-room table and sharing a meal. |
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“Cooking for pleasure, ‘tis going back to the need we feel to communicate, to exchange and to give”. |
Cookery classes and workshops with Rosi and Pierre Larapidie
The union of a designer and a master chef: she was responsible for many fashion shows in Paris and currently designs exceptional table linen; he has been star-rated on numerous occasions and is a former head chef of the Hotel Georges V in Paris.
www.rosietpierre.com |
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